Roasted Squash and Pepper Vegan Baked Ziti

Recipe - Price Rite Marketplace Corporate

Prep Time15 Minutes

Servings4

Cook Time30 Minutes

Calories552

Ingredients

1/2 (1-pound) Box Ziti Pasta

2 tablespoons Olive Oil

2 Medium Orange and/or Red Bell Peppers, halved and thinly sliced

1 Small Red Onion, halved and thinly sliced

1 Medium Yellow Squash, halved lengthwise and thinly sliced crosswise

1 Medium Zucchini, halved lengthwise and thinly sliced crosswise

1 jar (25 ounces) Low Sodium Marinara Pasta Sauce

1/2 (16-ounce) container liquid vegan mozzarella

Thinly Sliced Fresh Basil, for garnish (optional)

Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare ziti as label directs; drain, return to saucepot and cover

2. In large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir 5 minutes or until tender. Add squash and zucchini; cook and stir 4 minutes or until tender. Add vegetable mixture to ziti; gently stir in marinara and 1/2 teaspoon kosher salt.

3. Spread ziti mixture in prepared dish; drizzle with liquid mozzarella. Bake ziti 30 minutes or until heated through and top is golden brown. Makes about 10 cups.

4. Serve ziti sprinkled with basil, if desired

Nutritional Information

25 g Total fat
3 g Saturated fat
0 mg Cholesterol
859 mg Sodium
69 g Carbohydrates
6 g Fiber
15 g Sugars
4 g Added sugars
13 g Protein

15 minutes

Prep Time

30 minutes

Cook Time

Servings

552

Calories

Shop Ingredients

Makes 4 servings

1/2 (1-pound) Box Ziti Pasta

Bowl & Basket Ziti Pasta, 16 oz

Add Bowl & Basket Ziti Pasta, 16 oz to Favorites.Add Bowl & Basket Ziti Pasta, 16 oz to Favorites.

$0.99$0.06/oz

2 tablespoons Olive Oil

Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz

Add Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz to Favorites.Add Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz to Favorites.

$4.99$0.30/fl oz

2 Medium Orange and/or Red Bell Peppers, halved and thinly sliced

Orange Pepper, 1 ct, 8 oz

Add Orange Pepper, 1 ct, 8 oz to Favorites.Add Orange Pepper, 1 ct, 8 oz to Favorites.

$2.00 avg/ea$3.99/lb

1 Small Red Onion, halved and thinly sliced

Red Onion 1 ct, 10 oz

Add Red Onion 1 ct, 10 oz to Favorites.Add Red Onion 1 ct, 10 oz to Favorites.

$0.93 avg/ea$1.49/lb

1 Medium Yellow Squash, halved lengthwise and thinly sliced crosswise

Yellow Zucchini, 1 ct, 0.6 pound

Add Yellow Zucchini, 1 ct, 0.6 pound to Favorites.Add Yellow Zucchini, 1 ct, 0.6 pound to Favorites.

$1.49 avg/ea$2.49/lb

1 Medium Zucchini, halved lengthwise and thinly sliced crosswise

Green Zucchini, 1 ct, 9 oz

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$0.84 avg/ea$0.09/oz

1 jar (25 ounces) Low Sodium Marinara Pasta Sauce

Bowl & Basket Traditional Pasta Sauce, 24 oz

Add Bowl & Basket Traditional Pasta Sauce, 24 oz to Favorites.Add Bowl & Basket Traditional Pasta Sauce, 24 oz to Favorites.

$1.69$0.07/oz

1/2 (16-ounce) container liquid vegan mozzarella

Not Available

Thinly Sliced Fresh Basil, for garnish (optional)

Badia Basil, 0.50 oz

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$0.69$1.38/oz

Nutritional Information

25 g Total fat
3 g Saturated fat
0 mg Cholesterol
859 mg Sodium
69 g Carbohydrates
6 g Fiber
15 g Sugars
4 g Added sugars
13 g Protein

Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare ziti as label directs; drain, return to saucepot and cover

3. Spread ziti mixture in prepared dish; drizzle with liquid mozzarella. Bake ziti 30 minutes or until heated through and top is golden brown. Makes about 10 cups.

4. Serve ziti sprinkled with basil, if desired